
The forum will host government and business representatives from over 50 countries, with multiple nations hosting exclusive product launches to introduce food and beverage products previously unavailable in China. Industry leaders will gather in Boao to share market trends and cutting-edge practices. Centered on the theme “Breaking Barriers, Embracing Innovation,” the forum will tackle pressing industry challenges—from hot-button issues to systemic bottlenecks—through dynamic discussions and theoretical exploration.
Highlights: Leveraging Hainan Free Trade Port Opportunities Coinciding with the customs closure of Hainan Free Trade Port, the 3rd GFBF will feature:Expert panels on Chinese brands’ global expansion and foreign market entry strategies, with insights from Haikou Customs and China Inspection and Certification Group.Debuts of the GFBF Digital Trading Platform and Digital Expo Hall.Unveiling of the “One County, One Specialty” initiative, spotlighting regional products.Major releases: exclusive industry data reports, the GFBF Product Exhibition & Trade Center (Haikou), plans for the Laos China Food & Beverage Expo (Vientiane), the 2026 Panama World Expo China Pavilion, and the “Forum Seed Program.”Over 20 Chinese cities and counties participating in promotional sessions.Masterclasses by industry veterans, regional cuisine showcases, project pitch sessions, and the expanded Boao International Beer Culture Festival.Upgraded GFBF Boao Think Tank with new committees, including the “Health and Wellness Expert Committe.”Innovative “Jin’ao Awards” ceremony and curated tours of key industrial zones like Boao Lecheng International Medical Tourism Pilot Zone.