The application of artificial intelligence is expanding rapidly, with the food and beverage industry emerging as a new target. Agilita, an AI-based start-up, is making its mark by leveraging an expanding ingredients database and advanced reverse engineering capabilities.

Akshash Agarwal, the technology executive at Agilita, asserts that the mission of their AI-powered formulation platform is to serve as a food scientist’s "brain," capturing ideas and information and transforming them into tangible products.

With its automated workflows and rapid, iterative formulation processes, Agilita aims to accelerate the product development cycle in the beverage market, enabling faster innovation.